chicken feet, atay (chicken liver), balun-balunan (chicken gizzard), even duck and lamb. They also differ in terms of ingredients used, with Adobo sa Puti using only vinegar and no soy sauce ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Enjoy it with steamed jasmine rice Total: 55 mins Easy Easy Serves: 4 Serves: 4 401 fat This chicken adobo recipe is inspired by my mother’s quick method for preparing adobo without the need for ...