The Hyatt Hotels Greater China Dining Tour began in Nanjing on Dec 5 and spanned a month, concluding in Beijing on Jan 5.

Being one of the world’s most populous countries, China has a vast cuisine that varies greatly from one region to another, meaning expanding your palate to the world of traditional Chinese food ...

For Lee Man, chair of the Chinese Restaurant Awards judging panel, Wang – head chef at Chang’An Restaurant – served one of the night’s stand-out dishes, a spicy sour soup with sea cucumber ...

Feast on dishes from some of BC's top-rated chefs at Metropolis at Metrotown's first-ever Chef Series for Lunar New Year!

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

Chef Kah-wai "Buddha" Lo won consecutive seasons ... He first learned to cook at his family's Chinese restaurant, where he started working at the age of 12. That's also where Lo, who now lives ...