It's Easier Than You Think to Season a Cast-Iron Pan
A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...
Chowhound on MSN10 天
How To Make A Standout Rack Of Lamb With A Crisp, Flavorful Crust
A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...
New York Magazine9 年
Roasted Rack of Lamb With ­Boulangère Potatoes and Braised Lettuce
Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down; and sear for about 5 minutes.