Carob powder is high in fiber and commonly used as a caffeine-free alternative to chocolate. Carob is a type of tree native to the Mediterranean region. It produces dark brown pods that contain ...

The taste of chocolate chips comes close to cocoa powder, too. But, you’ll have to grind or melt them before adding them to the rest of the ingredients so it can be mixed well and impart its color.

From natural alternatives like carob powder and dark chocolate to creative options like hot cocoa powder and chocolate chips, this article will explore several different cocoa powder substitutes.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Foreverland, the Italian startup that invented a sustainable carob-based chocolate alternative, has raised €3.4 million in seed funding.

The carob market revenue is expected to grow from US$ 761.6 million in 2023 to US$ 1,129.3 million by 2033, with a CAGR of ...

“We see just the demand of chocolate monstrously outstripping ... with cell-based cocoa or offering alternatives made from products ranging from oats to carob that are roasted and flavored ...

Click on the link below to find out how to make it. Now follow the links below for our alternative chocolate guide.

When you get home with your Halloween haul, don't share it with your family pooch. Some of the brightly colored items in that ...

Newsflash! Eight-year-old foodies are extremely adept at spotting the difference between carob and chocolate, a fact which led to some rather pointed discussions between myself and Mum many years ago.