FOSHAN, Dec 15 — Of the many different types of Chinese cuisine, Cantonese is arguably the most prominent outside China, carried abroad by the large number of Cantonese who emigrated over the years.

Ana Paula Larrea Supported by By Wei Tchou Cantonese food for many American diners has long been associated with easy, comforting flavors: sesame chicken piled in a ring of steamed broccoli ...

Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...

He is reinventing Cantonese cuisine for a modern audience, ensuring its vibrancy and relevance endure. Recently appointed to lead RÚ, he brings decades of experience to the table. His culinary ...

The ambitious Naldham House will finally be complete when a top-floor Chinese restaurant from chef Gerald Ong opens next ...

Head to these restaurants for the best cha chaan teng culture in Hong Kong, those ever-familiar cafés that offer Cantonese ...

After 34 years in business, one of Madison’s oldest Chinese restaurants may be shutting its doors for good as the owners aim ...

Park Hyatt London River Thames has announces the opening of Yú Gé, a sophisticated Cantonese restaurant that promises to ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...