The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

Canned tomatoes are something everyone should have in their pantry. You can use them to make a rich, slow-simmered tomato sauce, whip up a salsa, or add to soups and stews. They're extremely ...

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.

ready a tomato-based sauce (maybe using meat, depending on how you like it), and sometimes even have to add potato slices and ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months. Tomatoes marry well with all sorts of other flavours.

We sampled the tuna salad subs from popular sandwich chains including Firehouse, Jersey Mike's, and Subway, to find the very ...

Slice the canned tomatoes and add, with all the juice, to the onion mixture. Season the contents with sugar, salt and freshly ground pepper. Cook the tomatoes uncovered for approximately 30 ...