Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

These salmon fish cakes use fresh salmon fillets and are a ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the ...

Shape 4 patties. 6. In a 10-inch nonstick frying ... Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Smoked salmon fish cakes are the easiest standby ... coriander and half the sesame seeds. Shape into eight patties. Mix flour and remaining sesame seeds. Roll patties in flour before cooking.