Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

These salmon fish cakes use fresh salmon fillets and are a ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Shape 4 patties. 6. In a 10-inch nonstick frying ... Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film ...

Smoked salmon fish cakes are the easiest standby ... coriander and half the sesame seeds. Shape into eight patties. Mix flour and remaining sesame seeds. Roll patties in flour before cooking.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...