There's something truly special about the aroma of chocolate wafting through the house. A homemade chocolate cake isn't just ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

You can easily make your own Kakanin or Cassave Cake at home with the help of Chef Jackie Ang Po, who made the exact measurements to follow in this recipe.

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

Welcome the New Year with a little cake you won't soon forget. 1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit it.