The tube pan is the unsung hero of pound cakes everywhere, and these recipes will make you want to take yours off the shelf.

You can easily make your own Kakanin or Cassave Cake at home with the help of Chef Jackie Ang Po, who made the exact ...

Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in the bottom third of the oven. Sift the flour ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...