This cabbage rice looks just like real rice - a light, low-carb, and veggie-filled dish that's super satisfying! Serve cabbage rice with your choice of protein or enjoy it as a vegetarian meal!
Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.
The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...