When young cabbage appears, I make stew constantly. Combined with boiled potatoes and fresh dill, it becomes the best idea for a delicious dinner. My grandmother served me young cabbage stew ...
Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...
If you opt to make it ahead, wait until you reheat the soup to add the cabbage. This hearty turkey stew is just about the best use of leftovers we can think of. And we don’t just mean the turkey ...
Bigos stew is the national dish of Poland ... Add to the casserole with the white cabbage and chopped tomatoes, then pour over the stock. Simmer for about 30 minutes. Soak the dried mushrooms ...