Yes, cabbage soup is really good for you. First of all, it's packed with vitamin-rich cabbage, which is also a fantastic source of fiber. (We use the green cabbage variety in this recipe.) Plus, the ...

This soup consists of green cabbage, and a medley of diced onion, carrot, and celery. Tender potatoes and nourishing vegetable broth create a hearty base, while ground turmeric and paprika infuse ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Add the cabbage next followed ... Cook like this until the potato is cooked all the way through. Use a good stick blender or large food processor to blitz the soup until very smooth.

Food tastes best when it is served hot. But, not everything can be enjoyed piping hot. Here are some dishes that taste best ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

Add the thyme leaves and bay leaf along with potatoes, carrot and celery ... down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.