In the world of heartwarming side dishes, mashed butternut squash reigns supreme. Its velvety texture, rich flavor, and vibrant orange hue make it a standout addition to any meal, whether it’s a ...

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

To be clear, one outstanding preparation has not erased my lifelong dislike of butternut squash, but I thought I might ...

Her version is dead simple—just steamed butternut squash mashed with a little butter, brown sugar, and salt and pepper. Presented in a simple old-school casserole dish, this unassuming side has ...

Butternut squash has proven to be one of the simplest vegetables to cultivate in our garden. Last fall, we casually tossed ...

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

This butternut squash lasagne is one of my stalwart recipes ... Drain well and tip them back into the pan. Mash them with a masher until smooth and add salt and pepper to taste.

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...