call for one magic ingredient: buttermilk. Buttermilk can help leaven dough or batter, tenderize proteins, and confer a ...

Golden, crispy, and full of flavor, Buttermilk Fried Chicken Tenders are the ultimate comfort food. Whether served as ...

Buttermilk gives baked goods a light, moist texture. Its acidity activates the baking soda in recipes and acts as a raising agent. Still, many people don’t keep it on hand, and others don’t ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Learn how to make Pat-in-the-Pan Buttermilk Biscuits, which are a terrific addition to your weeknight dinner menu or your ...

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...

This easy, make-ahead biscuit recipe is perfect for a busy day. Whip up homemade biscuits quickly next time you have company.

Two cups of curd, one-fourth cup of peeled beetroot, 8-10 mint leaves, one inch of ginger, three green chillies, one tablespoon of cumin powder, half a cup of water, salt to taste, half a teaspoon ...

About Buttermilk Sambar: Sambar is one of the most loved curry dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over ...