Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.
Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.
Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for ... Grease a wide, shallow 1.7-litre (3-pint) ovenproof dish with butter. In a large mixing bowl, combine the ...
Instant coffee powder and desiccated coconut combined in a delectable butter and sugar mixture - this coconut coffee toffee spells indulgence in every bite! Remove the pan from the heat and gradually ...
This easy recipe should be on your holiday baking ... The magic happens when the butter and sugar melt into a toffee-like layer, soaking into the crackers before being topped with melted chocolate.
A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...
Christmas wouldn’t be the same without a sweet treat and this baking recipe is ... tbsp rum 100g butter, melted Two eggs 75g soft brown sugar Butter, for greasing Sticky toffee sauce 25g butter ...