A butter clam. Butter clams are found from the Aleutian Islands to the California coast. They are known to retain algal toxins longer than other species of shellfish. (Photo provided by the ...

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

This was all part of tending the beach to ensure a lasting and abundant supply of butter clams, littleneck clams, and in some gardens, horse clams. Flattening the angle of the beach by building a ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

Add the butter, sweet chilli sauce, ginger, spring onions and coriander, and use a spoon to mix together quickly. Tip the steamed clams into the wok, and toss a couple of times, so that all the ...

Remove each clam as it opens and place in the bowl. Once each batch has opened, stir in the butter quickly to combine all the ingredients, then pour enough over the shellfish to coat. Toss in the ...

We think the shells of these clams are beautiful, so serving them in their shells looks great. We have grilled them with delicious smoked butter and a tasty crumb to give them a bit of texture ...