Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...
Matcha is not just a passing trend ... Roll out the dough into a rectangle. Mix brown sugar and cinnamon, and sprinkle over the dough. Roll up tightly and slice into buns. 5.
Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.