Pineapple juice, honey and brown sugar all work together to create that signature glaze you’re looking for. The glaze is brushed over the juicy ham as it ... Potatoes and Veggies and these ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... pizza later in the week. For more recipes, visit New York Times ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar ... and toasty exterior (15-20 more minutes).

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Heat the brown sugar, mustard, vinegar and soda in a ... After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ... until the skin is golden and glazed, 20 to 30 minutes more.

A brown-sugar glazed ... Uncover, baste the ham with half of the reserved glaze and bake for another 20 minutes. Baste again with remaining glaze and bake for 10 minutes more.