A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...
Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed ... which are bred primarily for the size of their breasts, but the meat is firmer and more flavourful.
a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey, 18 pounds/8 kilograms or more, depending on your ...
Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...
Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...
but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...
black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine ... shape of two breasts during ...