Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

A simple brine is all you need to make your turkey breast a knockout – try my delicious easy turkey brine recipe below: Easy ...

A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey, pat it dry, and set aside at room temperature for 11⁄2 hours. Preheat oven to ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed ... which are bred primarily for the size of their breasts, but the meat is firmer and more flavourful.

a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey, 18 pounds/8 kilograms or more, depending on your ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe ... whiskey-brined and whiskey barrel chip-smoked. The brine adds flavor and succulence, especially to the breast meat, which has a ...