Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

A Turkey breast is perfect for a smaller Thanksgiving, or as a backup bird if you need some extra white meat. (My mom always cooks an extra turkey breast on Thanksgiving. Actually, my mom cooks ...

a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey, 18 pounds/8 kilograms or more, depending on your ...

Turn the turkey in the brine every few hours if it is not totally ... Slide a small rubber spatula between the skin and the breast meat to separate them. Pipe half of the herb butter under the ...

EL-WAYLLY: For sure. DETROW: So, OK - (reading) citrus brine, frozen OJ, two oranges, lemon, lime, garlic, salt, bay leaves, brown sugar, water, do this in big pot Tues. (ph) night. And the context is ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...