Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

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Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

Plus they're tender to boot! If you love biscuits, then you’ll love Brenda Gantt. The Alabama Native cooks approachable Southern classics on her YouTube Channel, Cooking with Brenda Gantt.

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Brenda Stolyar is a product writer and reviewer at WIRED, where she specializes in a wide range of consumer tech products including laptops, tablets, desktop PCs, smart home devices, beauty ...

Brenda Cronin is a special writer at The Wall Street Journal, where she reports and edits articles on the arts and culture. She has written about the oldest society of book collectors, a legendary ...