Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...