4 servings Text Ingredients In a large saucepan, combine water, lemon, onion, seafood seasoning and bay leaves; bring to a boil. Add shrimp. Cook until shrimp just turn pink, 1-2 minutes ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...