The compote can be made with fresh or frozen blueberries. Here, Justine Schofield shares her mother Francoise's blueberry tart, a lovely dessert with made with fresh berries baked in custard.
Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes ... for making muesli. Frozen blueberries ...
These vegan blueberry muffins are also stuffed with ... making sure no pockets of flour have been left. Add half the frozen blueberries, if using, to the mixed batter and turn gently (you just ...