Fortunately, most of the tripe you find will be pre-cleaned, meaning the lining has been trimmed of fat and bleached. Tripe that is "dressed" like this just needs to be rinsed under cold water to ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...