Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

Kanji is a fermented winter drink made using black carrots and beetroots. It is popular among Indian households.

Kanji helps to ward off winter-related infections. It can be made from beetroot. Kanji helps to ward off winter-related infections.

My personal favourites are the purple-black carrots that mark the advent of the cold season in north India, and are used to make kanji, the mildly fermented, tartly astringent drink made by ...

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