Fresh, vibrant, and ready in under 20 minutes! This spinach arugula salad pairs crisp apples, juicy grapes, and crunchy ...

Toast walnuts or pecans: Spread the pecans evenly on a baking sheet. Place the baking sheet in the preheated oven (350°F/175°C) and toast the pecans for about 8-10 minutes. Keep a close eye on ...

Spinach is at its best from May to October ... Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the ...