With the palms of your hands, form the salmon mixture into small patties, about 1 1/2 inches in diameter. Beat the eggs in a bowl, put the remaining milk in another bowl, sprinkle 1/4 cup flour on ...

Nutritious and delicious, salmon patties make a great addition to a balanced ... so pick a color that best suits your taste ...

These patties are best served with a side of tartar sauce or your favorite dip, but they’re also fantastic in a sandwich or ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.