Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

I LOVE Ramen noodles! One of my most memorable eats in Japan was slurping up some hot broth and chewy noodles from a huge ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...

Don't skimp on the hanjuku egg. Like at any top-notch ramen shop, the soft-boiled egg is cooked just to the point where it's a solid but still runny enough to create the ultimate golden yolk ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

The cracked pepper on top was also a nice touch. I haven't seen it in many traditional Japanese ramen dishes, but it complimented the broth's natural saltiness. When I bit into the soft-boiled egg ...

Bangalore’s thriving food scene has seen an influx of unique dining experiences, as the city becomes an ever-evolving hub of ...

When Qui Tran and Marie-Anne Velasco decided to get into the ramen business, they knew they didn’t want just any ramen shop; they wanted to define the genre for the metro area. Before opening ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...