Loaf cakes might not be the show-stoppers that ... sturdy texture. For this recipe, I wanted the best of both. After trying ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it. The best part of this Passover-friendly ...

This Healthy Loaf Cake Recipe With Pitted Dates and Dried Apricots is from the section “Fall.” You can purchase this book from the MOTHER EARTH NEWS store: A Change of Appetite. This is not so ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of ...

The Food section recipe team tries to offer ideas for dishes you’d like to make on those nights when cooking might seem like too much effort, or on occasions when there’s a celebration ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

try Clive Goudercourt’s gin and tonic cake. A lime drizzle loaf infused with the flavours of the much-loved cocktail, it’s a citrusy, syrupy and celebratory recipe. Cheers! Melissa says ...