Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any occasion. Since I learned this method, I'm no longer worried about them turning ...
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.