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and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

With the right ingredients, you can make green ketchup. If you were a kid in the early 2000s, then, no not that vivid ketchup that came in alarming, electric shades of green, purple and turquoise.

Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

In a saucepan, combine all the ingredients: ketchup, water ... The post The Best Easy Homemade Smoked Meat BBQ Sauce Recipe ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...

I decided to test out recipes from Ina ... the meatloaf with bacon and a homemade sauce. I topped the meatloaf with bacon and Drummond's sauce, which I made with ketchup, brown sugar, dry mustard ...