and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...
Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...
Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...
Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...
This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use ... To make the ketchup, add all the ingredients to the smallest pan possible ...