Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the ...

batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's our version of the quintessential batter fried fish which ...