Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

We find the best brine time to be overnight ... then put your cold brine and raw turkey in a 5-gallon bucket breast side down so you can use the little handle that's attached to most frozen ...

Nothing fancy like brining or basting ... Instead of roasting the turkey breast side up, flip it over and roast it breast ...

Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe ... then draping the turkey breast with the soaked cloth and ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.