Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Lattes arrive swirled with delicately sweet ube, banana ketchup jazzes up bacon and egg rolls, and toasties are stuffed with ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking method whereby the main ingredient (meat, seafood or vegetable) is slowly simmered in vinegar ...

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to ...