After all, pho is bad if the broth lacks taste or is too salty, sweet, or briny. It needs to taste balanced and, well, beefy ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

Fragrant cardamom, ginger, coriander, cloves, cinnamon, and star anise are the signatures of a good bowl of pho. The rich aroma of this spice blend is the first thing to ensnare the senses when ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered for hours before being served piping hot with a heaping plate of crunchy leafy greens and ...

A build-your-own-pho concept is expanding to Houston with a location in the Galleria opening February, according to a Jan. 7 ...

In Hanoi, a bustling pho shop run by a 24-year-old owner has become a beacon of tradition and taste, serving hundreds of ...