Add beef; cook, breaking up meat with a spoon ... With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 ...

Instead of painstakingly crimping individual hand pies, this allows you to enjoy all the delicious savor of Jamaican beef ...

Mom stirred the pot of Beef Bourguignon bubbling on the stove ... I put on my warmest coat, and we walked hand-in-hand, admiring the colorful displays on their neighbors’ houses.

Brisket, sirloin, and chuck are the most common cuts to mince and are chopped roughly either by hand or in ... to marination.