The positivity in the beef trade seen throughout this autumn has managed to draw out large numbers of factory cattle with the ...

Farrow-to-finish hog producers found positive margins of $4.25 per head last week, down $5.44 from the previous week, ...

Australian cattle exports for the calendar year to September are 24 percent higher than the same period last year, according ...

The newly released Cattle on Feed report indicates a strong number of cattle bringing good news for consumers experiencing ...

Finished beef prices surged to new all-time highs during October, driven by thriving domestic and export markets. Figures ...

Beef is one of America’s most beloved foods. In fact, today’s average American eats three hamburgers per week. American diets ...

It’s important to maintain a temperature of 77 degrees or cooler, and above freezing, so efficacy is highest when the product ...

Weekly beef kill figures surpassed 40,000 head in the week ending Sunday, October 6, and while this would be considered a ...

Ehrhardt beef cattle farmer Andrew Carter, with over 50 years of experience, faced challenges in 2024 including a drought impacting hay production, high input costs and government regulations affectin ...

With Queensland’s cattle train network going through somewhat of a rebuild in recent years, one of the state’s busiest rail ...

Glacier FarmMedia - It’s been 10 years since the Canadian Roundtable for Sustainable Beef was founded to measure and ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.