To make Italian beef in the crock pot, you start with a good cut of beef—often a chuck roast or rump roast ... Pile the juicy, shredded beef onto a sturdy roll – like a sub roll, hoagie ...
Sear both sides of the chuck roast until very browned, about 5 minutes in all. 3. Pour in the beef broth and 1 cup ... slice wedges out of the top of the deli rolls. Heap a generous portion ...