You have your chops, your tenderloin, but not the litany of brand name cuts like ribeye, filet mignon, and porterhouse that ...

Lay the ribs on a large platter and sprinkle some salt, ensuring that it’s distributed all over the ribs. Add the garlic ginger paste then go in with the Garam masala. Add the ground ginger ...

Cut the beef into 2.5cm/1in chunks and trim off any ... Drain, reserving the soaking liquid and chop the mushrooms into smaller pieces. Return the meat to the pan and add the red wine or stout.

Stir in the sweet potato, apples, prunes and chopped coriander. Cover once more and return to the oven. Cook for a further 45-60 minutes, or until the beef is very tender. Roughly chop the ...

A quick peek at the ingredients doesn’t reveal anything extraordinary: ground beef griddled with onions, chopped up together and topped with American cheese, lettuce, tomato, mayo and ketchup ...