The sixth annual beef cow replacement value forecast from the University of Nebraska offers a valuable tool for decision ...

Cattle have specific nutritional needs that vary depending on factors such as body weight, production stage – growth, ...

The beef sector was the dominant story of 2024 for the High Plains Journal. Farmers and ranchers dealt with drought ...

Factors like drought, high supply chain costs and declining consumer appetite for beef contribute to the declining herd size.

If pastures are slightly overstocked or have less forage available due to poor wheat growing conditions, forage allowance of ...

From cattle performance in the heat or the cold ... estimates at this point,” says Rebecca McDermott, a PhD student in beef cattle nutrition at UNL. Quantifying greenhouse gas emissions of ...

The country’s third-largest beef-producing state is Missouri, which has around 1.9 million head of beef cattle. The cattle ...

A severe shortage of cattle, which has fueled grocery-store price hikes and wiped-out billions in meat-processor profits, is primed to get worse.

A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without ...

But even a red-meat loving President-elect like Donald Trump won’t be able to save the struggling US beef industry. A severe shortage of cattle, which has fueled grocery-store price hikes and ...

The Brahman has played a pivotal role in the development of Namibia’s beef cattle industry. During the Namibia Brahman ...