Agra city is linked with the grandeur of Taj ... Another favorite combination here is Bedai (or Bedmi) and Jalebi which are eaten mostly during breakfast time by local people there.

Knead dough for bedai by combining flour, salt and 1 tbsp oil. 2. Make filling for bedai by first grinding soaked urad dal. Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed ...