My recipe was originally published by Taste of Home magazine as “Bavarian Apple-Sausage Hash” and it has pretty good reviews, so I thought I would reshare it. I like serving this recipe for dinner ...

Germany's many varieties of beer and sausage are still evolving and emerging. Listen: One People, Many Sausages 1. Riots broke out over the price of beer in Bavaria In 1844, King Ludwig I of ...

Types of German sausage go far beyond the ever-popular bratwurst and include many lesser-known varieties. Whether grilled, ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

More than 4,500 toys and other items showcase the breed popularly called the "sausage dog", a symbol of Bavaria. A dachshund called Waldi was the mascot of the 1972 Munich Olympics. The ...