The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

Curious about where to get the best fish and chips around Australia? Our well-fed readers have given us the lowdown on each states's best.

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...