Most food enthusiasts know that Basque Country — the Michelin-starred mecca and autonomous territory of Spain and France — is considered the nucleus of world-class gastronomy. No less than ...

A Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...