Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Check for seasoning and serve with basmati rice, natural yoghurt, flatbreads, and coriander. This vegetable dhansak will freeze well for up to 3 months. You can even freeze cooked rice to go with ...

Put the basmati rice in a lidded saucepan then cover with ... Meanwhile, heat the vegetable oil in a frying pan over a medium heat. Add the onion and stir-fry for 2-3 minutes, or until just ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

Pair with earthy dishes like lentil soup or a rich vegetable curry as its nuttiness balances the flavours perfectly. Also known as 'parboiled' basmati, sela rice is partially cooked before milling ...

Brown Basmati Rice has long been cherished as a staple of healthy diets worldwide. Known for its distinctive aroma, fluffy ...

Christopher Testani for The New York Times Bibimbap, a Korean dish of marinated meat, colorful vegetables and runny ... are tucked in between layers of basmati rice, fried onion, whole spices ...