In African cultures, every part of the baobab is valuable. The leaves are consumed as a nutritious vegetable. The fruit pulp, with its tangy taste, adds flavor to foods and beverages. Baobab pulp ...

What is the baobab’s significance? In African cultures, every part of the baobab is valuable. The leaves are consumed as a ...

The fruit of the baobab tree contains a chalky pulp and black seeds that have many traditional and cultural uses in the ...

the baobab tree produces baobab fruit, which resembles a large, velvety green traditional gourd. The fruit produces a tangy pulp that tastes like a combination of citrus and pear. The tang is due ...

Local communities utilise baobab stem fibres for rope making from stem fibres, fruit shells as fuelwood, leaves as vegetables and livestock fodder as well as jam and juice from fruit pulp.

In African cultures, every part of the baobab is valuable. The leaves are consumed as a nutritious vegetable. The fruit pulp, with its tangy taste, adds flavour to foods and beverages. Baobab pulp ...

In African cultures, every part of the baobab is valuable. The leaves are consumed as a nutritious vegetable. The fruit pulp, with its tangy taste, adds flavour to foods and beverages. Baobab pulp ...

Where families struggle to cultivate crops on shrinking plots, the baobab is increasingly seen as a competitor vying for space and nutrients.